Wednesday, November 23, 2011

Kale and Sausage with Roasted Parsnips

Kale and sausage with roasted parsnips. At least I think that's kale, looking at it a year later. Maybe swiss chard?


Anonymous said...

I believe those are collards. Kale is more curly at the edges. Yummy, nevertheless.

Eric D. Lehman said...

Thanks! We make both all the time, as well as spinach greens, etc. So, it's easy to lose track.