Monday, November 14, 2011

Decadence: Bone Marrow, Caviar, and Lobster Soup

Just a little something we like to whip up once in a while. Roasted beef marrow is always good, and especially spread on toast with  a little salt. But this one in a rich lobster soup (you can see the beading), topped with a teaspoon of caviar (okay, it's not the really expensive black stuff), is almost too decadent. Almost.

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