"All writing is travel writing, it just depends which direction you're going."
Friday, July 19, 2013
Pizza on the Grill
Pizza on the grill is my new thing. It is surprisingly easy, with only a flip of the dough and then application of sauce and cheese after half the time has elapsed. It seems to work better with a thicker crust pizza, though, and less so with a New Haven style thin crust. Alas!