Friday, December 16, 2011

Haggis with Whisky Cream Sauce

Here's a little dish we whipped up, after finding haggis at the UK Gourmet in Newtown. A little whisky cream sauce, courtesy of the internet, and a haggis warmed through in simmering water. I can't say it was as good as some of the haggis we had while in Scotland last summer. But it wasn't bad at all. Alba gu bragh!

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