"All writing is travel writing, it just depends which direction you're going."
Wednesday, December 21, 2011
Fondue for Dinner
Either my Swiss heritage or a simple love of cheese draws me back time and time again to the joys of fondue. However, here we have some beef tips simmering, to be dipped into a Chinese five-spice sauce while they are oily hot. Delicious.
Do you due the due, too?