I'm not going to turn this into a food blog. But since I just received the Momofuku cookbook for the 1st day of Xmas (or of Hanukkah, if you like), I have to give a shout out to this place. Of course, it doesn't need any shouts - David Chang is wildly succesful, and getting a reservation at Momofuku Ko is impossible. But I've been to Momofuku Ssam, and Milk Bar, and no joke, this is some of the best food I've had. Now, I've been to some great restaurants, like Le Saint Amour in Quebec City (amazing) and L'Escargot in Paris, but they are EXPENSIVE restaurants. Momofuku Ssam is totally affordable and has an atmosphere of casual quality that belies the myth of "fine dining." Check it out for yourself below.
I've already experimented with his kimchi stew at home, and it was a revelation. I can't wait to slow roast a pork belly...
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