Wednesday, May 1, 2013

Firebox



Stopped by Hartford's Firebox the other day for dinner. One of the best farm-to-table restaurants in the state, certainly.


The oysters were from Rhode Island, but I didn't hold that against them.


The duck was tender and delicious, and the wild ramps were delightful.


Chickpea gnocchi and a desert of vanilla creme brulee...

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