"All writing is travel writing, it just depends which direction you're going."
Monday, March 11, 2013
Tried our first Silkie Chicken the other day. Blue skin and flesh...fascinating eating experience. The one we had was a Bantam, I think, because it was small, about the size of a Cornish game hen (bred for the first time here in Connecticut). I quite enjoyed it, though the one we had was clearly a 'wild' bird with very little breast meat. A little Old Bay seasoning, a dipping sauce, and Amy and I ripped into it with gusto. Try it out for yourself!