"All writing is travel writing, it just depends which direction you're going."
Wednesday, December 12, 2012
Here's a pumpkin soup, served in the shell, that my wife made recently. We softened the pumpkin in the oven first, and then used the recipe for squash soup in A History of Connecticut Food. Along with some roasted pumpkin seeds and a healthy salad with quail eggs, it made for a delicious meal. Try it out!