Amy Barry has written an article on A History of Connecticut Food in today's issue of the New London Day.
"For those who didn't realized that the Nutmeg State lays claim to a lot more than nutmeg - and that many dishes and styles of cooking originated here in Connecticut - the recently published "A History of Connecticut Food" by Eric D. Lehman and Amy Nawrocki will be quite an eye opener..."
Check the rest out here.
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