Tried our first Silkie Chicken the other day. Blue skin and flesh...fascinating eating experience. The one we had was a Bantam, I think, because it was small, about the size of a Cornish game hen (bred for the first time here in Connecticut). I quite enjoyed it, though the one we had was clearly a 'wild' bird with very little breast meat. A little Old Bay seasoning, a dipping sauce, and Amy and I ripped into it with gusto. Try it out for yourself!
