Appearance on Ann Nyberg

Nyberg: "A History of Connecticut Food"

We were pleased to be interviewed by Emmy-nominated Ann Nyberg, and featured on the news yesterday.

On the Faith Middleton Show

Amy and I were honored to be guests on the Faith Middleton Show last month. For those of you who missed the episode focusing on A History of Connecticut Food, here is the link.  

At Fairfield University Bookstore

Thanks to the Fairfield University Bookstore (housed in the old Borders on the Post Road) for inviting us to talk about A History of Connecticut Food. We had a great time, and had dinner at Bodega Taco Bar a block away. Delicious. More on them in the future, I'm sure!

Pumpkin Soup

Here's a pumpkin soup, served in the shell, that my wife made recently. We softened the pumpkin in the oven first, and then used the recipe for squash soup in A History of Connecticut Food. Along with some roasted pumpkin seeds and a healthy salad with quail eggs, it made for a delicious meal. Try it out!

Bun Lai's Crab Popcorn

Check out Bun Lai of Miya's Sushi making invasive Asian shore crab popcorn on ABC News...a recipe he generously gave us for A History of Connecticut Food!